Recipe: Delicious Butter Chicken

Butter Chicken.

You engage in frying burn Butter Chicken proving 13 prescription so 4 as well as. Here you are finish.

process of Butter Chicken

1. You need 1 kg of chicken.
2. It's 1 cup of tomato pure.
3. You need 1 tsp of red chilli powder.
4. You need 1 tsp of coriander powder.
5. It's 2 tsp of ginger garlic paste.
6. You need 1 tsp of garam masala.
7. It's 1 tsp of jeera powder.
8. You need 1/2 tsp of kasuri methi.
9. It's 1 tsp of lemon juice.
10. It's to taste of Salt according.
11. It's 100 gms of butter.
12. Prepare 1 cup of dahi.
13. It's 1 tablespoon of fresh cream.

Butter Chicken process

1. Take the chicken add ginger garlic paste,1cup dahi, 1tsp lemon juice,and the spices mentioned above and keep it to rest for 30 mins..
2. Add butten in a pan and add tomato pure to it.Add 1tsp of red chilli powder,salt to taste and saute 5 to 6 mins..
3. In another pan add butter and add the marinated chicken. Cook for 10 mins..
4. Add the chicken to the sauce prepared before and cook for 10 mins. Add fresh cream and our butter chicken is ready to serve..