How to Make Delicious Chicken Dakbunglow served with Gondhoraj fish pulao

Chicken Dakbunglow served with Gondhoraj fish pulao. Bengali Thali Bengali Thaali Best Bengali Thali Bangali Thali Kolkata Food Veg thali Non-veg thali Best Bengali Mutton Dakbunglow mutton duckbunglow Chingri Malaikari Fish Fry Kolkata food vloggers. Today I am going to show you Chicken Dak Bungalow Recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Chicken Pulao is a simple rice food made in exclusive Hyderabadi style. The meal is appreciated as main course throughout India and particularly in Hyderabad. This Indian chicken pulao (pilaf) recipe is so easy to make. You doing stewing devil Chicken Dakbunglow served with Gondhoraj fish pulao accepting 28 modus operandi as a consequence 5 moreover. Here is how you realize.

compound of Chicken Dakbunglow served with Gondhoraj fish pulao

1. You need 500 gm of chicken.
2. You need 1/2 bowl of curd.
3. You need 1 tbsp of ginger and garlic paste.
4. You need 1/2 teaspoon of turmeric powder.
5. Prepare 1/2 teaspoon of red Chilli powder powder.
6. You need 1 of large onion.
7. You need 1 tsp of garlic chopped.
8. It's 1 tsp of ginger chopped.
9. It's 2-3 of Green chiles.
10. You need 3 of tomatoes.
11. It's 1 tbsp of coriander powder.
12. It's 1/2 tsp of sugar.
13. Prepare 1/2 tsp of cumin seeds.
14. You need 1/2 of radhuni.
15. It's 1 of Bay leaf.
16. It's as needed of Mustard oil.
17. Prepare as needed of ghee.
18. You need 2 of egg.
19. Prepare 4 of medium Sized pototo.
20. You need of Dry masala.
21. You need 1/2 inch of dalchini /cinnemom stick.
22. You need 8-9 of black pepper corns.
23. You need 5-6 of Green cardimaom.
24. You need 5-6 of cloves.
25. You need 1 of blade of mace.
26. It's 1 tbsp of coriander seeds.
27. You need 2-3 of dry red Chilli.
28. It's 1/4 teaspoon of nutmeg powder.

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. A symphony of gobindobhog rice and gondhoraj ghol. The fragrance of gobindobhog accentuated by the perfume of gondhoraj lebu. Baste the chicken breasts with the butter-oil mixture and cook for a further five minutes or until the chicken is cooked through (juices will run clear).

Chicken Dakbunglow served with Gondhoraj fish pulao singly

1. First boil the eggs. Then Marinate the the chicken with ginger and garlic paste, red Chile and turmeric powder, curd, salt and mustard oil. Keep it aside. Now chop the onion tomatoes, potatoes, garlic and ginger..
2. Next take the hard boiled egg, just add some salt and turmeric to it. In a pan add mustard oil. Fry the egg. For few min. Then keep it aside. Now cut the potatoes Marinate it with salt, turmeric and red Chile powder and fry them in the same mustard oil. Now take all the dry masala and make a paste of it. This is the spl Dakbunglow masala..
3. Now in the same oil add bay leaf, whole cumin seeds and radhuni. Then add the finely chopped onion. Fry it till pink. Then add garlic ginger, slit green chiles. Mix them well. Now add the marinated chicken. And stir it for 5-7 min..
4. Now add the chopped tomatoes, coriander powder. Let the masala cook. When it is mixed well. Add the potatoes. Then add the spl dried masala. Let it cook. Cover it lower the flame. When oil starts coming out of it..
5. Add water and let it cook. Add salt and sugar. And let it cook for 15 min. 10 min in high flame and 5 min in low flame by covering it. When it is done add ghee to it and the hard boiled eggs. Serve it with roti/paratha /bas anti pulao.

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