Recipe: Delicious Idli manchurian

Idli manchurian. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy. To make idli manchurian you can use medium or large sized idlis or mini idlis.

I prepare this dish when I have. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli manchurian this healthy recipe is very easy and quick to prepare. leftover idli recipe. Return idli to pan and continue to cook until idlis are coated and sauce becomes. You work broiling poach Idli manchurian employing 18 modus operandi furthermore 5 including. Here you go do the trick.

instructions of Idli manchurian

1. You need 5 of idlis.
2. Prepare 1/2 cup of maida.
3. It's 1/4 cup of cornflour.
4. It's 1 tsp of red chilli powder.
5. It's to taste of Salt.
6. You need 1/4 tsp of crushed black pepper.
7. It's 1 tsp of soya sauce.
8. Prepare of Water as required.
9. Prepare of Oil for deep frying.
10. Prepare of #For sauce :.
11. You need 2 tsp of oil.
12. Prepare 1/2 of onion chopped.
13. It's 3 of garlic cloves chopped.
14. You need 1/2 cup of capsicum cubs.
15. It's 1/4 cup of tomato sauce.
16. It's 1 tsp of chilli sauce.
17. Prepare 2 tsp of vinegar.
18. It's 2 tsp of soya sauce.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idli Manchurian Recipe - Learn How to Make Idli Manchurian Recipe and get all the details like Ingredients, know the Cooking Method of Idli Manchurian Recipe step by. Idli Manchurian - deep-fried rice and lentil pancakes/idli pieces tossed in sweet and spicy Manchurian sauce.

Idli manchurian procedure

1. Chop all the idlis in quarters and keep aside..
2. In a large bowl mix together maida, cornflour, salt,chilli powder, black pepper and soya sauce with this add little water and mix it well. Make a smooth batter..
3. Dip each idli pieces into the batter and deep fry. Drain them in kitchen towal..
4. In a large kadai add 2 tsp oil and add chopped garlic. Saute it and add chopped onion. Saute for a minute. Next add capsicum..
5. Add all sauces and salt. Add the deep fry idlis and give a good mix. Garnish with spring onion..

Idli Manchurian is a fusion recipe made with leftover idlis. Idli Manchurian tastes best when paired with a cup of piping hot tea and it is a perfect snack for any occasion. Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Idli Manchurian has become my recent favorites…. I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days.