Name: Chicken and fish platter
Ingredients: For chicken--; 500 gms boneless chicken; 2 tsp chilli garlic paste; 1 tsp red chilli powder; 5 tsp Gram flour (besan); 2 tsp rice flour; 1 tsp chicken masala; 1 squeeze lemon juice; As per taste Salt; As required Oil for frying; For fish--; 500 gms katla fish; 2 tsp chilli garlic paste; 2 tsp fish masala powder; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp coriander powder; 1 squeeze lemon juice

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Variety Platter - Fish & Chicken. Our Applebee's menu features crispy and delicious chicken tenders. Served with Dijon mustard with a side of fries, and cole slaw. You move simmering decoct Chicken and fish platter adopting 18 compound as a consequence 5 as a consequence. Here is how you do the trick.

technique of Chicken and fish platter

You need of For chicken--.
You need 500 gms of boneless chicken.
You need 2 tsp of chilli garlic paste.
You need 1 tsp of red chilli powder.
You need 5 tsp of Gram flour (besan).
It's 2 tsp of rice flour.
You need 1 tsp of chicken masala.
It's 1 squeeze of lemon juice.
Prepare of As per taste Salt.
Prepare of As required Oil for frying.
It's of For fish--.
It's 500 gms of katla fish.
You need 2 tsp of chilli garlic paste.
You need 2 tsp of fish masala powder.
It's 2 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 2 tsp of coriander powder.
You need 1 squeeze of lemon juice.

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Chicken and fish platter little by little

Wash boneless chicken add chilli garlic paste red chilli powder salt chicken masala gram flour lemon juice marinate chicken and keep for marination for 45 minutes.
After 45 minutes... Heat oil in pan oil should be more heated so that chicken gers crispy taste.. Now deep fry chicken in oil in medium flame. Remove excess oil of chicken in tissue paper.
Firstly add salt and lemon juice in fish for 10 minutes later marinate with chilli garlic paste red chilli powder coriander powder turmeric powder fish masala powder and keep for 30 minutes.
Now shallow fry fish in a pan or kadhai. Till it gets little crispy. Remove fish in a plate.
Now serve both chicken and fish together sprinkle some chaat masala and enjoy chicken and fish platter..

Served with Cole Slaw, French Fries and Tartar Sauce. I've used a moist white fish but hot smoked salmon or trout are also delicious. To feed a crowd, add any of our suggestions and for a more luxurious Whisk all the remaining ingredients together and season generously. Gently stir in the smoked fish. To serve: Transfer to a platter and top with the.