Recipe: Tasty Chicken Keema

Chicken Keema.

You fulfill toasting boil Chicken Keema using 12 compound as well as 5 so. Here you are consummate.

method of Chicken Keema

1. You need 200 gms of minced chicken.
2. It's 2 of medium size onion finely chopped.
3. Prepare 3 of medium tomatoes finely chopped.
4. It's 2 tbsp of green peas.
5. You need 1 tbsp of crushed garlic.
6. You need 1 tsp of chilli ginger paste.
7. It's 1/8 of th cup finely chopped coriander.
8. Prepare 2 tbsp of Keema masala.
9. You need 1 tsp of red chilli powder.
10. It's 1/2 tsp of turmeric powder.
11. You need of Salt as per taste.
12. You need 3 tbsp of oil.

Chicken Keema little by little

1. In a pan take oil, switch on the flame, once the oil heats up add crushed garlic, ginger and chilli paste, turmeric powder and cook everything for 1 minute..
2. Now add finely chopped onions and cook it for 5-8 minutes till onions become translucent..
3. Now add tomatoes, green peas, salt, red chilli powder and cook this mix for another 8-10 minutes or till tomatoes become mushy..
4. Now add Keema masal, minced chicken and cook this for another 10-12 minutes or till chicken cooks well..
5. Check the seasoning, finally add chopped coriander mix well & serve the Keema with pav..