Recipe: Perfect Hariyali Chicken Gravy

Hariyali Chicken Gravy.

You bring about stewing french fry Hariyali Chicken Gravy applying 15 instructions together with 12 furthermore. Here you go realize.

method of Hariyali Chicken Gravy

1. You need 1 kg of Chicken.
2. Prepare 2 of Big Onions.
3. You need 100 grams of Mint leaves.
4. It's 100 grams of Coriander leaves.
5. Prepare 150 ml of Curd.
6. It's 8-15 of Green chillies (depending on spice level).
7. Prepare 1 spoon of Chilli powder.
8. Prepare 1 spoon of Coriander powder.
9. Prepare 1 spoon of Jeera Powder.
10. Prepare 1 spoon of Garam masala.
11. Prepare 10 grams of Crushed dried methi.
12. You need 5 tbsp of ghee/Oil.
13. Prepare of As required salt.
14. Prepare 1/2 spoon of turmeric powder.
15. You need of As required whole garam masala.

Hariyali Chicken Gravy technique

1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes..
2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies.
3. Add some curd and little water and blend to a smooth paste.
4. To a pan add oil/ghee and splutter whole garam masala.
5. Add chopped onions and fry till golden brown.
6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame.
7. Then add ginger garlic paste and saute till raw smell goes off.
8. Then add chilli powder, coriander powder, jeera powder.
9. And some garam masala and saute the masalas with some salt.
10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes.
11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes.
12. Serve hot with Rotis, phulkas, chapathis, naan, rice, pulao etc..