Name: Smokey chicken
Ingredients: 1 kg Chicken; 1/2 cup Onion fry; 2 tablespoon Ginger garlic paste; 1 teaspoon Kasturi methi; 1 teaspoon Red chilli powder; 1 teaspoon dhania (coriander)powder; 1 tsp Roasted jeera(cumin) powder; to taste Salt; 1 tsp Soya sauce; 2 tsp Lemon juice; 200 gm Curd; 1 tsp haldi( Turmeric) powder; 2 cup Oil for cooking; For garnish; 3 Green chillies; 2 tsp Coriander leaves

Smokey chicken. Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs that I smoke more often than a whole bird. These Smoked Chicken Recipes Have Fantastic Flavor!

We are no strangers to the smoker and slow & low BBQ. We smoke the chicken in a grill which has an offset smoker box. I read something there that already The full chicken is where my husband got his start in smoking. You engage in roasting griddle Smokey chicken proving 16 process also 6 along with. Here you go sew up.

method of Smokey chicken

It's 1 kg of Chicken.
Prepare 1/2 cup of Onion fry.
You need 2 tablespoon of Ginger garlic paste.
You need 1 teaspoon of Kasturi methi.
Prepare 1 teaspoon of Red chilli powder.
Prepare 1 teaspoon of dhania (coriander)powder.
Prepare 1 tsp of Roasted jeera(cumin) powder.
Prepare to taste of Salt.
It's 1 tsp of Soya sauce.
It's 2 tsp of Lemon juice.
It's 200 gm of Curd.
You need 1 tsp of haldi( Turmeric) powder.
It's 2 cup of Oil for cooking.
It's of For garnish.
Prepare 3 of Green chillies.
You need 2 tsp of Coriander leaves.

Top Smoker Chicken Recipes on Yummly Smoky Bbq Chicken Chili (slow Cooker Or Stove Top), How To Smoke Meat On The Stove Top, Stove-top Barbecue Chicken. Pat dry with paper towels to remove Select smoking method based on your smoker's capabilities: hanging, setting on wire. Take a look at the perfect pork rib recipe and a popular smoking method, and learn some tips that will ensure your first attempt at smoking is successful.

Smokey chicken program

Put chicken and all ingredients and mix well..
Marinate for 1 hour.
Oil to heat,pour marinated chicken.cook for 15 minutes.
Smoke inside the chicken with.close the lid for a minute..
Off flame. garnish with coriander leaves and green chillies..
Transfer in to bowl and serve hot..

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