How to Make Perfect Dhaba Tandoori Chicken

Dhaba Tandoori Chicken.

You close toasting bake Dhaba Tandoori Chicken proving 18 compound as well as 4 than. Here is how you reach.

receipt of Dhaba Tandoori Chicken

1. You need 12 of Chicken Thighs with bones.
2. It's 1 tsp of black pepper.
3. Prepare 1 tsp of salt.
4. Prepare 1 of lemon cut into two halves.
5. Prepare of For Masala for next marinate--.
6. It's 1 tsp of black pepper.
7. You need 2 tsp of garam masala.
8. It's 1.5 tsp of coriander powder.
9. Prepare 1.5 tsp of cumin powder.
10. You need 1 tsp of chilli powder.
11. It's 1/2 tsp of turmeric powder.
12. You need 1 pinch of kasoori methi (dry fenugreek) optional.
13. Prepare 1 tsp of cayenne powder for colour.
14. It's 2 tbsp of Ginger Garlic paste.
15. It's 2 tsp of oil (cooking) or butter.
16. You need of as required Garnish Lemon wedges.
17. Prepare of as required Garnish Onion rings.
18. You need of as required Chat Masala.

Dhaba Tandoori Chicken program

1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.