Name: Tandoori Chicken Grilled Sandwich
Ingredients: 1/2 kg boneless/ with bones chicken; 1/2 bowl curd; 1 bowl mayonnaise; 1 tbsp ginger garlic paste; 2 tbsp tandoori masala; 3 tbsp pepper powder; to taste Salt acc; 1 tsp chilli flakes; as required Ketchup; 1 bowl coriander leaves; 3 green chillies; 2 tsp sugar; 1 tsp salt; 1 tsp lemon juice; Few bread slices

Tandoori Chicken Grilled Sandwich. Grilled chicken sandwich recipe - Indian style tandoori chicken sandwich that can be made on tawa or pan. One of the recent recipes I tried for a small party at home and the guests loved these grilled chicken sandwiches a lot. The first time I made was by grilling the tandoori chicken in the oven.

Learn the recipe of Tandoori Chicken Sandwich by vahchef. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You engage in steeping french fry Tandoori Chicken Grilled Sandwich testing 15 instructions and 9 and. Here you are rack up.

instructions of Tandoori Chicken Grilled Sandwich

It's 1/2 kg of boneless/ with bones chicken.
You need 1/2 bowl of curd.
It's 1 bowl of mayonnaise.
It's 1 tbsp of ginger garlic paste.
You need 2 tbsp of tandoori masala.
It's 3 tbsp of pepper powder.
You need to taste of Salt acc.
Prepare 1 tsp of chilli flakes.
It's as required of Ketchup.
Prepare 1 bowl of coriander leaves.
You need 3 of green chillies.
You need 2 tsp of sugar.
You need 1 tsp of salt.
Prepare 1 tsp of lemon juice.
You need Few of bread slices.

You can cook it over a grill (charcoal preferred) or just in an oven with a broiler. Tandoori Chicken Sandwiches recipe: Try this Tandoori Chicken Sandwiches recipe, or contribute your own. For Sandwiches: Arrange boneless chicken breasts in single layer in large glass baking dish. The tandoori chicken in this recipe is marinated in a yogurt-and-spice paste.

Tandoori Chicken Grilled Sandwich technique

Marinate chicken in ginger garlic paste, salt & tandoori masala and keep it aside for 15 mins..
Cook it on medium flame till tender and shred / or you can grill it as well and then shred..
In a bowl take mayonnaise & curd, add chilli flakes, salt, pepper powder and shredded chicken..
You filling is ready..
For chutney in a mixer take coriander, green chillies, salt, sugar and lime juice. Add water & Give it a blend..
The chutney should be on a thicker side to easily spread on the bread.
Now take 2 slices of bread, apply ketchup on one on the other apply chutney..
Put the mixture on one side & keep the other on top of it. Apply butter on both side and grill.
You tandoori chicken sandwich is ready..

The result: aromatic flavor penetrates the juicy, succulent meat. In summer, the sweetness of grilled corn on the cob makes a nice balance to the spiciness of the chicken. Another option is eggplant, a favorite vegetable in India. I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon.