How to Cook Appetizing Chicken Seekh

Chicken Seekh.

You pull off browning percolate Chicken Seekh applying 14 program and 9 as well as. Here is how you finish.

program of Chicken Seekh

1. You need 500 gm of chicken mince.
2. It's 2 tbsp of maida/All purpose flour.
3. Prepare 2 tbsp of ghee.
4. It's to taste of Salt.
5. Prepare 2 tsp of coriander cumin powder.
6. It's 1 tsp of chaat masala.
7. Prepare 1 tsp of black pepper powder.
8. You need 1 tsp of garam masala.
9. It's 2 tsp of red chilli powder.
10. Prepare 1 tsp of Turmeric powder.
11. You need 2 of onions.
12. It's 4-5 of garlic cloves.
13. You need 1 inch of ginger.
14. Prepare 3-4 of green chillies.

Chicken Seekh individually

1. Chop finely onion, ginger, garlic and green chillies or use a chopper to do so.
2. Now take this mix in a strainer or muslin cloth and remove excess water.
3. Take this mix in a bowl and add chicken mince to it.
4. Now add all the dry spices, ghee and maida as mentioned above and mix well. Keep aside for an hour.
5. Now make a well in the centre of the mixture, place an aluminium foil and on it place a burning charcoal..
6. Now and ghee and cover immediately and keep for 10 mins.
7. Now remove the charcoal and take the a small portion on the mix and put it on metal screwer and give it a proper shape with wet hands.
8. Remove carefully from screwer and shallow fry on medium heat..
9. Your yummy chicken seekh kabebs are ready!!! Serve hot with coriander chutney and onions.