How to Make Delicious Chicken dum Biriyani kolkata style

Chicken dum Biriyani kolkata style. Hello Sharmistha, your recipe is good , but sorry to say. its not awadhi style biryani. Chicken Biryani Recipe, Kolkata style Chicken Biryani Recipe, Chicken Dum Biryani Calcutta style, Kolkata restaurant style chicken biryani step by step video. License Creative Commons Attribution license (reuse allowed) Show more Show less.

But, I find no comparison of them with my Kolkata style Mughlai Chicken Dum Biryani. Kolkata Style Mutton Biryani is the heart throb of Bengalis. Biryani is the most popular Indian Mughlai preparation all over the world. You execute heating spoil Chicken dum Biriyani kolkata style proving 44 technique furthermore 12 including. Here you are make hay.

receipt of Chicken dum Biriyani kolkata style

1. It's of For marination chicken.
2. Prepare 500-600 gm of Chicken skinout biriyani cut.
3. It's 1 cup of yougart/ curd.
4. It's 2 tsp of onion paste.
5. You need 1 tsp of ginger paste.
6. It's 1 tsp of garlic paste.
7. It's 1 tsp of green chilli paste.
8. You need of For cooking rice.
9. It's 2 1/2 cups of long grains basmati rice/biriyani rice.
10. It's 3-4 of green cardamoms.
11. You need 2-3 of bay leaves.
12. Prepare to taste of Salt.
13. Prepare of For chicken cooking tempering.
14. You need 2 of bay leaves.
15. You need 2 of red chillies.
16. It's 1 of " cinnamon stick.
17. Prepare 2-3 of green cardamoms.
18. It's 3-4 of cloves.
19. Prepare of biriyani masala(all ingredients powdered).
20. Prepare 1 of mace/ javitri.
21. It's 1/2 of nutmeg/ jaifal.
22. It's 4-5 of green cardamoms.
23. It's 2 of red chillies.
24. Prepare 8-10 of black pepper.
25. It's 3 of " cinnamon sticks.
26. It's 6-7 of cloves.
27. You need of Other ingredients for chicken cooking.
28. Prepare 1/2 tsp of cumin powder.
29. It's 1/2 tsp of corriender powder.
30. Prepare 1 tsp of ginger paste.
31. It's 1/2 tsp of garlic paste.
32. It's 3 of medium onions chopped.
33. You need 5-6 tsp of ghee.
34. Prepare of For layering.
35. You need 2-3 of medium potatoes cuts into half 80 percent boiled.
36. Prepare 3-4 of onions birista/crisp fried onion.
37. You need 1 tsp of Kewra water.
38. Prepare 1/2 tsp of rose water optional.
39. It's 2-3 drops of meetha atar.
40. You need 5-6 of string saffrons.
41. Prepare 1 cup of milk.
42. It's 2 tsp of ghee.
43. You need of Salt as required.
44. Prepare of Sugar as required.

Bengali style biryani gravy less rich yet light flavored Here is the recipe of Kolkata Style Mutton Biryani. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Chicken dum Biriyani kolkata style step by step

1. Marinate the chicken with all ingredients and keep it for atleast 1 hr..
2. Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
3. In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
4. For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
5. Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
6. Put saffrons into milk for nice colour and keep aside for layering..
7. Kewra water and mitha atar keep aside for layering..
8. Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
9. Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
10. Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
11. Serve hot with onion salad, raita or chicken chaap..
12. Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Chicken Biryani is always on top list of my family menu. You can say it's a hot favorite dish and anytime hit.