Egg Garlic Pizza.
You doing simmering sauté Egg Garlic Pizza testing 18 process furthermore 17 including. Here is how you put it over.
procedure of Egg Garlic Pizza
- Prepare 2 of Small Egg.
- You need of Mozzarella Cheese (20 gm).
- It's of Dahi (40 gm).
- It's of Veggies (1 Slice Onion Tomato Simla Mirch l, Boiled Corn 5 gm).
- You need 1/2 Spoon of Baking Powder.
- Prepare 1/4 Spoon of Baking Soda.
- Prepare 1/2 Spoon of Sugar.
- Prepare 1/2 Spoon of Melted Butter.
- You need of Garlic tomato spread.
- You need of Sambhar Masala.
- It's of Salt (As per Taste).
- You need of Oragano-Chilli Flex Mix.
- You need of Nutrition Value.
- Prepare 2 of Egg - 120 Calorie / 10 gm Protein.
- It's 20 of Cheese - 60 Calorie / 5 gm Protein.
- You need 40 gm of Dahi - 30 Calorie / 5 gm Protein.
- It's of Veggies - 20 Calorie / 1 gm Protein.
- It's 1 Cup of Wheat Flour - 455 Calorie / 13 gm Protein.
Egg Garlic Pizza method
- First step to make pizza base from wheat flour..
- Add wheat flour,Dahi,Baking powder,Bakin soda,Sugar,Salt in one bowl.Mix well to prepare soft dough by adding water slowly.Apply some oil on dough surface..
- Now keep this dough for 30 mins..
- After 30 mins, Start rolling pizza base by adding some amount of makai flour to avoid stickiness.Make 6 inch size pizza base.Now make hole on base with help of fork..
- Now,put this base for baking in Microwave oven.Set temperature at 200 oC for 15 mins..
- Boil one egg.Break one egg in bowl and add Salt,Kali mirch powder,Jeera powder in it and make homogeneous mixture..
- Now, add cut boil egg into round pieces and add it in to egg mixture..
- Now,add some butter in pan and fry egg in this..
- Add sambhar masala in Veggies for taste..
- Now, spread garlic tomato spread on pizza base..
- Add grated cheese on pizza base evenly..
- Sprinkle Oragano mix pn top of it..
- Add veggies for topping..
- Now, put fried egg for topping..
- Add some cheese on top of it..
- Now put this pizza on microwave oven at 150 oC temperature for 15 mins..
- Tasty Pizza is ready for serving..