Recipe: Delicious Persian style meat balls

Persian style meat balls.

You finish stewing melt Persian style meat balls adopting 19 compound furthermore 16 and. Here you go score.

process of Persian style meat balls

1. Prepare 300 g of ground beef.
2. You need 1 of onion grated.
3. It's 1 Tbsp of cream.
4. You need 1 Tbsp of saffron water.
5. It's 2 Tbsp of finely chopped parsley.
6. It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
7. Prepare of Bread crumbs.
8. Prepare to taste of Salt- chili powder.
9. It's of Oil.
10. You need of Ingredients for chicken kebab balls.
11. You need 300 g of minced chicken or Turkey.
12. Prepare 1 of onion grated and squeeze out all the juice.
13. It's 1 Tbsp of cream.
14. Prepare 1 Tbsp of saffron water.
15. Prepare 2 Tbsp of finely chopped parsley.
16. You need 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
17. Prepare of Bread crumbs.
18. Prepare to taste of Salt- chili powder.
19. Prepare of Oil.

Persian style meat balls one at a time

1. Combine moist bread, ground beef, chopped parsley, one grated onion,.
2. Saffron water,.
3. Cream and.
4. And spices in a large bowl.
5. And mix well..
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape..
9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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16. Ingredients.