Recipe: Delicious Persian Chicken/meat balls

Persian Chicken/meat balls.

You execute toasting percolate Persian Chicken/meat balls testing 20 compound as well as 19 and. Here you go fulfill.

technique of Persian Chicken/meat balls

1. Prepare of Ingredients for beef kebab balls.
2. You need 300 g of ground beef.
3. It's 1 of onion grated.
4. You need 1 Tbsp of cream.
5. It's 1 Tbsp of saffron water.
6. Prepare 2 Tbsp of finely chopped parsley.
7. You need 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
8. Prepare of Bread crumbs.
9. You need to taste of Salt- chili powder.
10. You need of Oil.
11. It's of Ingredients for chicken kebab balls.
12. Prepare 300 g of minced chicken or Turkey.
13. It's 1 of onion grated and squeeze out all the juice.
14. You need 1 Tbsp of cream.
15. Prepare 1 Tbsp of saffron water.
16. Prepare 2 Tbsp of finely chopped parsley.
17. It's 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
18. You need of Bread crumbs.
19. You need to taste of Salt- chili powder.
20. You need of Oil.

Persian Chicken/meat balls gradually

1. Combine bread, ground beef, chopped parsley,.
2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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19. Ingredeints.