Easiest Way to Make Yummy Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗

Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗.

You do ones thing steeping pressure-cook Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗 working 16 ingredients also 5 and. Here you go fulfill.

prescription of Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗

1. You need of For boiling noodles.
2. Prepare 150 gms of noodles.
3. It's 6-8 cup of water.
4. Prepare 1 tbsp of salt.
5. It's 1 tbsp of oil.
6. You need of For sezwan noodles.
7. It's 3 tbsp of sezwan sauce.
8. It's 1 of onion chopped.
9. Prepare 1 of bell pepper chopped.
10. Prepare 1 of green chilli chopped.
11. Prepare 2 of spring onion chopped.
12. You need 2-3 tbsp of oil.
13. You need to taste of Salt according.
14. Prepare 1 Tbsp of soya sauce.
15. Prepare 1 tbs of vinegar.
16. You need 2 tbsp of ketchup.

Restaurant style veg sezvan noodles🍲🍲🥘🥘🥗🥗 modus operandi

1. Boil water in a pan add salt and oil when it starts boiling add noodles.
2. Boil it 2to 2min.noodlles cook semi boil.
3. Drain the noodles in a strainer and wash under running water spread it over a surface to prevent sticking.
4. Meanwhile wash and cut all vegetables and place a kadai on flame when hot add oil when properly hot add chopped onion stir it now add vegetables and stir it now add salt and sezwan sauce,soya sauce,ketchup.
5. Stir it now add boiled noodles and cook 2 to 3 minutes not over cook it serve with ketchup.