Pork meat balls with sea weed umbrella. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. Why this recipe works: Mashed tofu guarantees moist and tender meatballs. Two kinds of pork, including fatty ground pork, adds moisture to the.
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Meatballs are very popular around the world and China is no different.
I shared some secrets to ensure your beef balls turns out amazing.
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program of Pork meat balls with sea weed umbrella
- It's 1 lb of minced pork.
- You need 3 tbsp of white miso.
- Prepare 6 tbsp of bread crumb.
- It's 1 tbsp of sugar.
- You need 4 of nori sheet.
Balls of seaweed, sea balls, spheroids of Posidonius, balls of Neptune grass / Mediterranean tape weed, Aegagropila, beach finds, marine treasures. Sometimes they are oval in shape, but you can shape them easily into a ball with your fingers! If you have any specific request, feel free to contact me! These delicious meatballs are a great way to incorporate Seaweed & Co's healthy Hebridean Ascophyllum Seaweed granules into your diet.
Pork meat balls with sea weed umbrella method
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well..
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat).
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over..
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!).
- I enjoyed serving with Japanese basil..
Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil. After meat balls are browned, add bouillon. Add ground pork and mix thoroughly but gently with your hands.