How to Cook Appetizing Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hey, Pesto! Sausage and Vegetable Stew with a twist!.

You see to roasting barbecue Hey, Pesto! Sausage and Vegetable Stew with a twist! proving 11 procedure so 4 steps. Here you are effect.

technique of Hey, Pesto! Sausage and Vegetable Stew with a twist!

1. Prepare 1 of small packet Mange tout Peas.
2. You need 1 of small packet Fresh Garden Peas.
3. It's 1/2 packet of Cauliflower and Broccoli florets.
4. It's 4 of skinny Polish Sausages.
5. Prepare 1 of large Onion.
6. It's 200 grams of Button Mushrooms.
7. You need Handful of mini Tomatoes.
8. It's 100 grams of Butter.
9. It's Cup of hot water.
10. Prepare 1 of vegetable stock cube.
11. Prepare 3 of heaped tablespoons of Green Pesto.

Hey, Pesto! Sausage and Vegetable Stew with a twist! method

1. Slice and dice the Onion and start to brown in a large pan with the butter..
2. Slice the sausages and add to the pan, stirring..
3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften..
4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!.