Recipe: Appetizing Martha's Skinny Steak

Martha's Skinny Steak. Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Martha's blog. Learn how to make a steakhouse-quality steak at home. Using a cast-iron or other ovenproof skillet, you can make a delicious pan-seared steak in your News.

The meat is so flavorful cooked this way! I love serving fajitas for parties or small gatherings. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! You take on steaming brown Martha's Skinny Steak testing 8 instructions so 8 together with. Here you go do justice.

prescription of Martha's Skinny Steak

1. Prepare 1 cup of bread crumbs.
2. It's of meat mixture.
3. It's 1 lb of ground beef.
4. It's 2 tbsp of dried parsley.
5. Prepare 1 large of egg.
6. Prepare 2 tsp of garlic salt.
7. It's of frying.
8. Prepare 1/2 cup of canola oil.

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Martha's Skinny Steak ingredients

1. Mix ingredients for the meat mixture in a large bowl with clean hands..
2. Take of small portions of meat mixture and roll into 1 inch balls. These can be used for meatballs as well..
3. Lay down a large sheet of plastic wrap and sprinkle on a bit of bread crumbs. Place a ball near the center and sprinkle over some bread crumbs..
4. Fold over the plastic sheet to cover the ball. (The ball should be in the center, not on the edge of the folded plastic.) Flatten with hand, then use a rolling pin to get it really thin. Set aside on a plate carefully, they will be fragile. Continue until no meat balls are left..
5. Heat the oil in a pan. Place meat into oil, cook until edges look light brown, then flip. When one is done, place onto a tray covered with a paper towel..
6. Don't let the oil burn! Either occasionally pour the hour oil into a glass jar so it doesn't burn, or change to a new pan mid cooking..
7. Let sit for a couple of minutes before eating after if gets out of the pan. Best served with rice. Good with worshester sauce..
8. For leftovers, store in plastic bags in the freezer..

If you're looking for a simple and delicious recipe for fajitas, your search is over. I'm using lean flank steak and broiling the steak first, before cooking. Spread each sandwich roll with mustard. Fill sandwich rolls open-faced style with. Martha shows an audience member how to prepare a hearty cauliflower steak recipe.