How to Make Delicious Low calorie short crust pastry easy & quick

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Low calorie short crust pastry easy & quick. The Best Low Calorie Pastry Recipes on Yummly Making shortcrust pastry is easier than it looks, and saves you spending money on ready-to-bake ones - plus, it's healthier! Time to learn how to make shortcrust pastry… Once you've mastered shortcrust, try our easy puff pastry recipe.

Low calorie short crust pastry easy & quick Add egg yolk and enough water to make ingredients cling together. Short-Crust Pastry recipe: Try this Short-Crust Pastry recipe, or contribute your own. NOTES : Short-crust pastry may be a recipe youre always hunting for unless its a regular item on your menu. You arrange sizzling bake Low calorie short crust pastry easy & quick accepting 3 ingredients along with 8 including. Here you are conclude.

instructions of Low calorie short crust pastry easy & quick

  1. Prepare 100 grams of plain flour I used tesco.
  2. It's 34 grams of flora light good for baking lower calories & good fats.
  3. It's 30 ml of Cold water.

The Almond Short Crust recipe out of our category Shortcrust! It proved laughably easy to handle and roll out, and the resulting crust wowed us with its delicately flaky texture and wonderful taste. Add the diced butter and beaten egg into the well. Rub them into the flour with a pastry blender or the tips of your clean fingers.

Low calorie short crust pastry easy & quick step by step

  1. Pre heat oven fan assisted 180° Weigh out flour in bowl.
  2. Add flora light.
  3. With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top..
  4. Add the water and using a flat non sharp knife bring it together to firm a dough, then mix together with your hands..
  5. Lightly flour the table and rolling pin and roll thinly..
  6. Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess. Do this for the other 3 tins..
  7. Line each tin with grease proof paper then fill with cheap dry rice,.
  8. Pop into the oven & bake for 10 minutes, this is called blind baking...then take out, cool and carefully remove the grease proof & rice. Now you can fill with own filling or use mine link below. https://cookpad.com/us/recipes/349387-low-calorie-courgette-mini-quiche-with-cheese-straws.

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