Recipe: Appetizing Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲. Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 This is a delicious winter warmer, and so easy to put together. Season the wings generously with salt, pepper, and thyme. Allow the sauce to cool while the chicken cooks.

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prescription of Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲

1. It's 3-4 of chicken wings.
2. You need As needed of floury potatoes.
3. It's 1 pack of instant Cream of Chicken soup (I'm using Heinz Cup Soup).
4. You need 2 cups (1 pint) of hot water.
5. Prepare 1/3 cup of mixed peas and sweetcorn (frozen is fine).
6. It's 1 of carrot.
7. Prepare 1 of chicken OXO cube.
8. Prepare 2 teaspoons of ketchup.
9. It's 1 teaspoon of vegetable bouillon powder or 1 vegetable stock cube.
10. You need As needed of oil for deep frying.

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Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 method

1. Slice carrots into rounds.
2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier....
3. Repeat with the slices making into thin fries.
4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube.
5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally.
6. Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes.
7. Cover the saucepan. Allow the sauce to cool while the chicken cooks.
8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally.
9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes.
10. Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken.
11. Serve....
12. .

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