How to Make Perfect Karela Skin Muthia

Karela Skin Muthia.

You prepare grilling parch Karela Skin Muthia employing 20 ingredients as well as 10 moreover. Here you are carry out.

process of Karela Skin Muthia

1. Prepare 1/2 cup of grated karela.
2. It's 1 of grated onion.
3. Prepare 6-7 of grated garlic.
4. You need 1 tbsp of ginger peste.
5. Prepare 1 tbsp of chopped green chillies.
6. It's 2 tbsp of chopped Coriander.
7. Prepare To taste of Salt.
8. It's 2 tbsp of curd(low fat).
9. It's 1/4 cup of bhakhri flour(gehu ka atta).
10. It's 1/4 cup of jowar flour.
11. It's 3 tbsp of besan / gram flour.
12. You need of Tempering.
13. It's 1 tbsp of oil.
14. It's 1 tbsp of musterdseeds.
15. It's 1/2 tbsp of cumin seeds.
16. You need 1/4 tbsp of hing.
17. Prepare of Garnishing.
18. You need As required of Chopped Coriander leaves.
19. It's of Serving.
20. You need As needed of Low calorie green chutney.

Karela Skin Muthia prescription

1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water..
2. Divide the dough into 3-equal portions and shape a cylindrical roll..
3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean..
4. Slice the muthia pieces..
5. Heat oil in a kadai add musterdseeds and cumin seeds..
6. Seeds crackle add hing and saute for few seconds..
7. Add muthia pieces. mi well and cook for 2-minutes.
8. Garnish with Coriander leaves..
9. Serve hot with green chutney.Enjoy.
10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside..