roasted new potatoes. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
The flavors of garlic and herbs combine to add extra zip to tender new potatoes.
Rinse and dry the unpeeled new potatoes.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes.
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method of roasted new potatoes
- Prepare 1 lb of new potatoes.
- Prepare 1 tsp of pepper.
- You need 3/4 tsp of salt.
- It's 1/4 cup of parmesan cheeae.
- Prepare 1 tsp of herbs.
- Prepare 1/4 cup of olive oil.
In our opinion, the most flavorful variety of new. These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost. This recipe is so simple and transforms classic new potatoes into roast dinner favourites. Roasted new potatoes is a great recipe for a dinner party or a crowd.
roasted new potatoes gradually
- preheat oven to 450.
- slice potatoes in half.
- mix all ingredients.
- place on pan and roast for 30 to 40 minutes..
Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula. Scrub the potatoes under cold running water and pat dry.