Easiest Way to Cook Delicious My New Potatoes in Garlic Parsley Butter with Pea Pods 😙

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙. It's new potato time and this is a quick easy recipe that is attractive and tasty. Try serving them with a little parmesan cheese sprinkled over top. Add parsley, salt& pepper, mix well.

The potatoes are boiled in salted water until soft. I like to remove a ring of skin from the middle. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. You look after browning scorch My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 adopting 5 prescription also 7 steps. Here you go nail it.

receipt of My New Potatoes in Garlic Parsley Butter with Pea Pods 😙

1. Prepare 1 1/2 kg of New Potatoes, peeled.
2. You need 3 cloves of Garlic crushed, if small cloves 4.
3. Prepare 50 grams of Butter.
4. You need 1/2 kg of Pea Pods.
5. It's 1/2 tsp of Dried Parsley.

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the Added lots of fresh garlic. Will use more leeks next time. I highly recommend this recipe for a tasty side.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 step by step

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up..
2. Boil the pea pods in a little water for 5 minutes, don't over cook them..
3. Crush garlic and mix in with the butter.
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat..
5. Add the parsley to the garlic butter..
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving.
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes..

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. Bring to a boil over high heat. Reduce heat to medium-low; simmer until potatoes are tender and easily pierced with a fork, about.