New Year Crackling Cornbread. Crackling Cornbread has little pieces of pork cracklings throughout which adds so much flavor. Slather with butter and you have some of the most delicious southern cornbread ever. Pork Cracklings are a little bit different than pork rinds.
Except well, one can never leave a recipe completely unchanged, we use Bacon, good.
Source(s): I make this every year for my fam for thanksgiving (though Im a vegitarian).
Crackling Cornbread Muffins, Crackling Cornbread, Oklahoma Crackling Cornbread, etc.
You wrap up steaming sear New Year Crackling Cornbread using 4 method than 6 as well as. Here is how you realize.
compound of New Year Crackling Cornbread
- Prepare 1 cup of fried out pork fat.
- It's 2 cup of cornbread mix self-rising.
- It's 2 of large eggs.
- You need 1/4 cup of oil.
Get new recipes from top Professionals! Share recipes and reviews with friends! Fried pork cracklings add a savory flavor to this spicy cornbread. What is a born and raised Pennsylvania girl doing making Cracklin' Cornbread?
New Year Crackling Cornbread individually
- Preheat oven 400 degrees Fahrenheit.
- Grease a hot cast iron skillet.
- Mix all the ingredients and pour into skillet.
- Put into oven till done. The cornbread will be pulling away from the sides when done..
- Slice and serve..
- I hope you enjoy!!.
This is a traditionally "suthun" dish after all. The folks in the Foxfire Books mentioned that they saved the cracklings for bread. I didn't really know exactly what bread with cracklings was and had to do a little research. My cornbread has no flour and no sugar. It has the tang of good buttermilk and a little smoke from Allan Benton's smokehouse bacon.