Deep fried goat meat #new author contest#. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". Boneless meat, marinated with ground spices and fried.
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process of Deep fried goat meat #new author contest#
- You need 1 tbs of salt.
- You need leaves of Rosemary.
- Prepare of Vegetable oil.
- It's of Red pepper.
- You need of Dhania.
- It's of Royco.
The top countries of suppliers are China, Malaysia, from. deep fried goat meat balls. boneless meat, marinated and fried spices, tossed in curry sauce (Choice of chicken or fish). Boneless meat, marinated with ground spices and fried. Crab, shells removed and tossed in peppery sauce. Goat - grilled, chopped up, mixed with egg and topped on a dosai.
Deep fried goat meat #new author contest# ingredients
- Marinate the goat meat with royco,pepper and salt..
- Place in the oil for 20mins then turn the other side..
- Then remove once the other side is cooked and serve with ugali.
To cook adobong kambing; Boil the goat meat with ginger to remove the goat odor. Then cook the goat meat until tender but not too much because it will be fried later. Darin and transfer the meat on a bowl and set aside. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices.