Tuwo shinkafa (new method). Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.
This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste.
You cook boiling grill Tuwo shinkafa (new method) applying 2 prescription including 10 furthermore. Here is how you do.
ingredients of Tuwo shinkafa (new method)
- It's 2 cups of white rice.
- You need 1 cup of rice flour.
Tuwo Shinkafa is a popular meal prepared with rice, mostly in the northern part of Nigeria. "Miyan" in the Hausa language means soup. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup.
Tuwo shinkafa (new method) procedure
- Dafarko zaki gyara shikafar ki wanke tas ki jikata na 2 hours.
- Seki rabata biyu ki dafa rabi.
- Rabin kuma kiyi blending.
- Seki dora ruwa a wuta idan ya tafasa kizuba wannan shinkafar da kikayi blending.
- Kicigaba da juyawa.
- Bayan yayi kauri seki barshi ya dahu sosai.
- Seki bude tukunyarki ki zuba shinkafarki da kika dafa tareda rice flour dinki.
- Ki tuka sosai seki rufe kibarshi ya dahu.
- Bayan yayi seki zuba a container dinki da kikeso koki zuba a leda.
- Serve wit any soup of ur choice.
Nigerian Afrobeats artiste Runtown and Barbapappa collab on the official audio of "Tuwo Shinkafa" from Runtown's debut album "Ghetto University. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). I knew Tuwo shinkafa when I was growing up in the northern part of Nigeria, it's usually prepared then by the Hausas and Nupes, I also learned how to cook it by looking at them , but I didn't see them put flour, the Tuwo is always starchy and becomes hard when it is cool, it Left over can be eating the next day , it can be eating with ego, egusi and okro, but I like to it with Gbegiri and.