How to Prepare Delicious Meat Balls, Bokchoy and Egg Soup

Meat Balls, Bokchoy and Egg Soup.

You can steaming decoct Meat Balls, Bokchoy and Egg Soup employing 8 instructions so 6 than. Here is how you perform.

procedure of Meat Balls, Bokchoy and Egg Soup

1. It's 4 of boiled eggs.
2. Prepare 10 of meatballs.
3. It's 2 of bokchoy, chopped.
4. It's 2 of garlics, chopped finely.
5. Prepare of Salt.
6. It's of Pepper.
7. You need of Chicken powder.
8. You need of Some water.

Meat Balls, Bokchoy and Egg Soup prescription

1. Put the oil in a pan. Stir until fragrant..
2. The add in the water and the seasonings. Taste test..
3. Then add in the eggs and meatballs. Simmer until the meatballs expand..
4. Then add in the bokchoy. Simmer until the bokchoy is soft..
5. Turn off fhe heat..
6. Serve..