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With onset of winters, there comes bathua in abundance.
It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck.
Sarson ka Saag Recipe with step by step photos.
You be responsible baking braise New recipe saag ka pratha accepting 3 prescription as well as 4 also. Here you are conclude.
procedure of New recipe saag ka pratha
- Prepare of Saag hasbe zarurt.
- Prepare of Makhan hasbe zarurt.
- You need 1 of Aty ka perha.
The sarson ka saag recipe is very easy, it is just the preparation and the method that takes time. Usually, I clean the greens one day before and keep them in the fridge in an airtight containers. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and The most time-consuming part of this recipe may be washing and chopping the greens, but by following a few steps the task will be.
New recipe saag ka pratha separately
- Rat ko Agar tarky wala sag bach jay to pratha bnay bht mazy ka banta hai sag farig me zarur rakh dein bach jay to.
- Aty ka perha bana ke phela lein or sag ko phelay perhy py rakhy or pakr ke band kar dein or ball bana lein khusaky me dba daba ke thora phelay or baki Beal lein.
- Garamtawy py Makhan lgay or sag prathy ko dal dein achy sy pkaay makhan lagake.
- Garam garamsarve karein raity ke sath serve saag waly punjabi prathy ko.
Palak Ka Saag is ready to relish. You can variate this dish by adding koftas/ fritters to it or mixing with mashed potatoes for making Aloo Palak Tikki or with wheat flour for making Palak Paratha. Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Lets try some Desi Food today! Sarson ka saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and Sarso Ka Saag or as popularly called Sarson Da Saag is a traditional Punjabi dish made primarily with mustard leaves or fresh.