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Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife.
Potato chips (often just chips), or crisps (in British English), are thin slices of potato that have been either deep fried or baked until crunchy.
They are commonly served as a snack, side dish, or appetizer.
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program of Potato chips
- Prepare 4 of big size new potato (take good quality).
- It's As needed of Oil for fry.
- You need To taste of chaat masala.
The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial. Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
Potato chips receipt
- Peeled properly all the potatoes and wash it..
- Now with help of a grater, cut all the potato chips in cold water. Now strain the chips and soaked in cotton cloth. Wipe properly..
- Heat the oil in high the flame. Fry chips on med to high flame it takes time for frying. When it turn out crispy, take out all in paper. Fry all of them. Sprinkle chat masala or you can add some salt and black pepper also..
The chef of El Bulli, the famous Spanish restaurant, Mr. Adrià created an omelet reminiscent of a Spanish tortilla that comes together in minutes using only eggs, salted potato chips and olive oil. As with any recipe calling for just a few ingredients. Crispy, salty, crunchy — potato chips are this and so much more. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating.