Spaghetti with peppered meatballs. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
Add crushed tomatoes and bay leaf.
Season with salt and pepper and bring to a simmer.
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instructions of Spaghetti with peppered meatballs
- It's of Scotch bonnet.
- You need of Onions.
- It's of Oil.
- You need of Seasonings.
- You need of Spices.
- You need of Minced meat.
- You need of Egg.
- You need of Breadcrumbs/cornflakes.
Return meatballs to pot and cover. Heat oil in a large saucepan over medium-low heat. Gently press the noodles down into the liquid. In a large saucepan, cook onion in oil until tender.
Spaghetti with peppered meatballs ingredients
- Put minced meat in a bowl, add seasonings and spices, add half egg and mix. Make balls, dip in the remaing egg, dip in breadcrumbs..
- Add oil to a pan, fry the meat balls. Fetch and keep aside. In the same pan with little oil, Add blended scotch bonnet and onion, stir fry, add little seasoning and spice, add the balls and stir..
- Serve with spaghetti.
Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Making the meatballs is a great activity to do with kids and it's a great way to make them to your own specifications. The sauce is what really ties everything together. Try an Italian dinner tonight with this spaghetti dish. Dice the veggies-onion, garlic, celery, bell pepper, carrots, and walnuts.