Oatmeal Chicken Meatball. In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan. Making these oven baked gluten-free meatballs is super easy.
In a medium or large bowl knead together all ingredients.
These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter.
They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.
You create baking escallop Oatmeal Chicken Meatball accepting 10 technique along with 6 and. Here you go effect.
technique of Oatmeal Chicken Meatball
- Prepare 300 gr of Ground Chicken.
- Prepare 200 gr of Tofu, mashed.
- You need 70 gr of oatmeal (grind the oatmeal in a food processor).
- Prepare 50 gr of shredded permesan cheese.
- It's 1 of small carrot, shredded.
- Prepare of Grind all the ingredients below to make paste:.
- It's 2 of Candlenut (optional).
- Prepare 8 of Shallot.
- It's 4 of Garlic cloves.
- It's to taste of Salt, sugar, white pepper.
Ground chicken meatballs are just delicious for any day and fit almost any diet. I used gluten free dry oats as a bit of filler, eggs, parsley, parmesan cheese, and rosemary. You can make ground chicken meatballs, freeze them raw and bake frozen. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.
Oatmeal Chicken Meatball individually
- Picture of oatmeal before and after..
- Mix all the ingredients until well combined..
- Boil water in a saucepan. After the water is boiling, lower the heat so it doesn't boil anymore (simmer)..
- Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone..
- Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them..
- For the broth : Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion.
Crumble beef over mixture and mix well. Pomegranate glaze: Soften the onions: Heat the olive oil in a small saucepan over medium heat. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs.