BBQ meatball subs. Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.
I love the a classic meatball sub, but this southern BBQ version is the bees knees.
Place meatballs on a greased rack in a shallow baking pan.
Meanwhile, combine the sauce ingredients in a saucepan.
You bring about baking simmer BBQ meatball subs applying 9 ingredients including 3 steps. Here is how you bring off.
method of BBQ meatball subs
- You need of Ground Beef.
- Prepare 1 of onion chopped.
- Prepare 1 of egg.
- It's 2 cloves of minced garlic.
- It's 1/2 tsp of garlic powder.
- Prepare of Salt and pepper 1/2tsp each.
- You need 1/4 c of Parmesan cheese.
- It's 1/4 c of bread crumb.
- You need of Favorite sauce.
Mashed potatoes make a classic pairing with meatballs. To make things more interesting, add some roast garlic to the potatoes. That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you.
BBQ meatball subs procedure
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
Each side dish is paired with a recommended meatball dish for the perfect meatball dinner. Barbecue Meatball Hoagies are the perfect meal to feed a hungry crowd. You can make the meatballs ahead of time and add them with the sauce in the crockpot to keep them warm until ready to serve. So next time you are having friends over for game day or just having everyone over for dinner, these sandwiches are just the ticket for an easy, crowd. Need a quick and easy dinner for a weeknight?