Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close.
Place the balls in a circle, seam-side down, in a cast-iron skillet.
You prepare stewing griddle Cheesy garlic bread meatball ring accepting 8 modus operandi as well as 8 so. Here is how you gain.
program of Cheesy garlic bread meatball ring
- It's 1 batch of pizza dough.
- You need of Frozen meatballs.
- It's 1 cup of marinara sauce.
- It's 1 cup of shredded mozzarella cheese.
- It's 4 tablespoons of butter, melted.
- It's of Extra marinara for dipping.
- You need of Italian seasoning.
- You need of Garlic salt or garlic powder.
Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet.
Cheesy garlic bread meatball ring in succession
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
- Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
Mix the melted butter with garlic, salt, and Italian seasoning. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.