Sausage Meatball and Green Onion Omelette. A delicious and easy baked sausage and cheese omelet. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy. Add half of the sausage-and-onion mixture, half the cheese, and half of the green onions, spreading them evenly over the eggs.
Pretty much anything you would throw in a regular omelet you can use in an oven omelette.
I made a spinach feta version earlier this year and I even made cute little chicken sausage and egg cups.
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You prepare simmering bake Sausage Meatball and Green Onion Omelette employing 8 process and 6 also. Here is how you gain.
technique of Sausage Meatball and Green Onion Omelette
- You need 5 of eggs.
- It's 5 of mini Asian meatballs, slice.
- You need 2 of sausages, slice.
- You need 1 of green onion, slice.
- Prepare of Salt.
- You need of Pepper.
- You need of Chicken powder.
- Prepare of Some oil.
Kick your breakfast up a notch with this spicy Southwestern Sausage Omelette! Top it with avocado, salsa, cilantro, and paleo tortilla chips and we've got a restaurant-quality meal! Serve this baked omelet, and everyone will be able to relax and share a leisurely meal together- which is the real point of brunch. And if you love this recipes, make sure to check out my Meat Lovers Breakfast Slab.
Sausage Meatball and Green Onion Omelette technique
- Add the eggs, meatballs, chicken sausages and green onions as well as the seasonings in a bowl..
- Give them a good mix..
- Heat the oil in a pan..
- Add in the egg mixture..
- Cook until golden brown on both sides..
- Serve..
Add red bell pepper, yellow bell pepper, onion, and jalapeno pepper. Drain and discard grease; transfer sausage mixture to a bowl. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).