Recipe: Yummy Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs. Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. Arrange the remaining leaves on the top. Slice and scatter the mushrooms on top of the cabbage; reserve shiitake liquid.

In the original recipe, the author using mince beef and mince pork for this dish. But this time I am trying to recreate the recipe using seitan meatballs #newyearnewyou Inspired by Marion kitchen Lion's Head Meatball Recipe Instructions To make the meatballs: Make sure to find fatty ground pork. You can choose a fatty piece of pork shoulder and have the butcher grind it, or use our hand-chopping method to grind your own. You produce grilling deep fry Lion’s Head Seitan Meatballs accepting 11 ingredients along with 3 including. Here you are conclude.

modus operandi of Lion’s Head Seitan Meatballs

1. You need of Seitan meatballs.
2. You need 2 tbsp of finely chopped ginger.
3. Prepare 2 of garlic cloves, finely grated.
4. Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
5. Prepare of Spring onion, shredded for garnish.
6. You need of Sauce :.
7. It's 50 ml of water.
8. It's 1 tsp of mushroom bouillon.
9. It's 2 tbsp of soy sauce.
10. Prepare 2 tbsp of Chinese shaoxing cooking wine.
11. Prepare 1 tsp of sugar.

I am wondering, is this a regular version of this dish? Have you ever heard of Lion's Head Meatballs made with crab?? Perhaps it is a version from a seaside area?? To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth.

Lion’s Head Seitan Meatballs modus operandi

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Lion's Head Meatballs - They Look Good Enough to Eat You I'm a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion's Head Meatballs, which were described as not only extra large in size, but also supposedly looked like the head of a lion. Important tips to make a killer Paleo Lion's Head Meatballs …Must Read ! I'm a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion's Head Meatballs, which were described as. These giant, savory, tender-yet-springy pork meatballs from eastern China are pure comfort food.