Recipe: Yummy My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀. Spaghetti and meatballs - my kids' favourite! Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! Drain and roughly chop the chiles, reserving the liquid.

Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale. The Best Appetizer Meatballs With Chili Sauce Recipes on Yummly Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. You discharge roasting ruin My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 adopting 16 ingredients so 7 also. Here you are do a bang-up job.

instructions of My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

1. Prepare 150 g of Minced Beef.
2. Prepare 2 of Garlic Cloves minced.
3. It's 1 of Green Chilli diced.
4. Prepare 1 tbls of Chilli oil.
5. Prepare 1 of Egg White.
6. It's 6 tbls of porridge oats.
7. You need 2 tbls of Diced Onion.
8. Prepare 3 tbls of Plain flour.
9. It's of Some flour for the worktop to roll the meatball shape.
10. It's of Sauce........
11. Prepare 1/2 cup of Pasatta.
12. Prepare 1/2 Cup of chicken Stock.
13. It's 1 of Veg Stock.
14. You need 1 tbls of Hot Sauce.
15. It's 1 of tble spoon of sweet peppers diced.
16. Prepare 2 tbls of chedder cheese grated.

Great for party food, main meals and appetizers! Spanish Meatballs in Garlic Tomato Sauce, Albondigas. Make this sweet chilli tomato sauce more or less hot by the number of chili seeds you leave in or remove. You should use gloves when making this as you will touch a LOT of chilli!

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 ingredients

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..

Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza. Add the oregano, crushed chilli flakes, passata and water and bring to the boil before turning the heat down to simmer gently (while you make the meatballs. To make the tomato sauce, heat the olive oil in a frying pan, add the onion and garlic and fry gently until lightly golden.