Recipe: Delicious Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso).

You get ready baking pressure-cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) accepting 11 program than 6 including. Here you are make it.

receipt of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. You need 700 gr of mince chicken breast.
2. Prepare 150 gr of tapioca starch.
3. You need 5 of garlic cloves (mashed).
4. You need 5 of garlic cloves (fried then mashed).
5. Prepare 1 of egg white.
6. It's 200 gr of ice cube.
7. Prepare 1/2 tsp of pepper.
8. It's 1 tsp of salt.
9. You need 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. It's of Water to boil and steam.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) one at a time

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..