Name: Crunchy Malabar Chicken meatballs
Ingredients: 200 gms chicken mince; 1 onion chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp lemon juice; Pinch orange red food colour; 1 tsp tandoori masala; 4 tbsp bread crumbs or chickpea flour; 1 tbsp fried and crushed curry leaves; 2 tbsp chopped coriander; 1 tsp garam masala powder; 2 green chillies chopped; 1 tbsp rice flour or cornflour; 1 egg; 1/2 tsp baking powder; To taste salt; 1/2 tsp kashmiri red chilli powder; 1 cup refined oil

Crunchy Malabar Chicken meatballs. Add the chicken and gently stir to combine, being careful not to overwork. While the meatballs are chilling, mix together all of the ingredients for the coating in another clean, dry bowl. Dip the meatballs in the coating and tightly pack in the coating.

They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Ground chicken meatballs are a guaranteed win at dinner. If your kid likes chicken nuggets, they will like these meatballs too. You make ready simmering ruin Crunchy Malabar Chicken meatballs proving 18 prescription and 3 furthermore. Here you are hit.

process of Crunchy Malabar Chicken meatballs

Prepare 200 gms of chicken mince.
Prepare 1 of onion chopped finely.
It's 1 tsp of ginger paste.
Prepare 1/2 tsp of garlic paste.
It's 1 tbsp of lemon juice.
It's Pinch of orange red food colour.
It's 1 tsp of tandoori masala.
Prepare 4 tbsp of bread crumbs or chickpea flour.
Prepare 1 tbsp of fried and crushed curry leaves.
You need 2 tbsp of chopped coriander.
It's 1 tsp of garam masala powder.
You need 2 of green chillies chopped.
Prepare 1 tbsp of rice flour or cornflour.
It's 1 of egg.
Prepare 1/2 tsp of baking powder.
It's To taste of salt.
Prepare 1/2 tsp of kashmiri red chilli powder.
It's 1 cup of refined oil.

Crunchy Malabar Chicken meatballs. #indiankitchen #tasteofmalabar This is a very tasty and crispy tea time snack. Adding curry leaves lends a different flavour to this superb aromat snack. Malabar Chicken Korma. #indiankitchen #tasteofmalabar Malabar chicken korma is a mildly spicy and aromat side dish which can be enjoyed. Pan-seared gingery chicken meatballs tossed with plenty of spicy Thai style chili sauce, bell peppers, peanuts, and basil.

Crunchy Malabar Chicken meatballs method

Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..
Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..
Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..

Serve these sticky chicken meatballs over toasted sesame rice noodles and top with mango chili sauce plus fresh herbs. Tips & Tidbits for my Crispy Chicken Meatball Recipe: Lean ground chicken, or even turkey: I like to use lean ground chicken for these meatballs, and flavor the meat with lots of herbs, spices and garlic. Another great option here is ground turkey, and you can use either the light meat or even the dark meat for a bit of extra fat and flavor. Add the chicken and gently stir to combine. With damp hands, roll the chicken pieces into mini meatballs.