Recipe: Yummy Mushroom Masala

Mushroom Masala. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.

This mushroom masala is one of the best I have been making at home for our regular meals. Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. Mushroom masala is a popular North Indian dish that you will find on every Indian restaurant's menu. You get ready toasting boil Mushroom Masala using 14 compound so 8 and. Here is how you manage.

modus operandi of Mushroom Masala

1. You need 250 g of Dried mushroom.
2. It's 4 of Capsicums.
3. It's 2 of Tomatoes diced.
4. It's 2 tbs of Garlic Ginger Paste.
5. Prepare 2 of Onions diced.
6. You need 2 of dried Chillis.
7. It's of Mustard oil for cooking.
8. Prepare of Masalas.
9. You need 1/2 teaspoon of Red Chilli Powder.
10. You need 1/2 teaspoon of Meat Masala.
11. It's 1/2 teaspoon of Garam Masala.
12. It's 1/2 teaspoon of coarsely ground pepper.
13. You need 1 pinch of sugar.
14. Prepare of Salt as desired.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker.

Mushroom Masala program

1. Take the dried mushrooms in a pan and pour lukewarm water over them, just enough to cover the mushrooms. Keep aside till mushrooms are hydrated..
2. Drain the remaining water and dry the mushrooms on a kitchen towel. Set aside until use..
3. In a heated wok, add 5 tablespoons of Mustard oil (or as desired) and add the diced onions. Fry till golden brown on high heat..
4. Add ginger garlic paste and continuously stir till golden. Break the dried chillis into halves and add to the paste. There will be a spicy aroma..
5. Add red chilli powder, meat masala powder, sugar and little salt. Stir well. For about 2 minutes. Once they are done, add the capsicums, and cook till water is released..
6. Now add the mushrooms and the tomatoes and fry all the ingredients together on high heat for about 2 minutes..
7. Add the pepper and garam masala. Lower the heat and cook for about 5 minutes with lid closed. Stir occasionally..
8. Stir for a final time and serve and garnish as desired..

Add chickpeas for a hearty meal. Can be nutfree. {Mushroom Masala Curry, Mushroom Masala Gravy, Spiced Mushroom Gravy, Mushroom There are all sorts of Mushroom Masala recipes (change an ingredient here, a spice there) and I haven't. Chettinad Mushroom Masala Recipe with step by step. Quick and easy mushroom curry , made by stir frying and spiced with garam masala and red chili powder. Pairs well with roti, rice or any bread.