How to Make Appetizing Mushroom 65

Mushroom 65. The recipe that I make is very simple and easy. It is spicy and crispy on the outside and perfect to have alongside my cup of hot tea. How to Grow Roses From Cuttings Fast and Easy

Altered the recipe a little according to my style and used mushroom in place of meat. Tastes so good and even meat lovers will love this dish. For detail recipe please visit http. You determine toasting scald Mushroom 65 practicing 10 procedure than 9 including. Here you are reach.

process of Mushroom 65

1. Prepare 200 gms of Button Mushrooms.
2. Prepare 5 Tbsp of Rice Flour.
3. You need 4 Tbsp of All purpose Flour/Maida.
4. You need 4 Tbsp of Cornflour.
5. It's 1 Tsp of Red chilli powder.
6. You need 1 Tsp of Coriander Powder.
7. Prepare 1 Tsp of Garam Masala.
8. It's 1 1/2 Tsp of Salt.
9. You need of Water As required for preparing batter.
10. Prepare of Oil for deep frying.

Clean mushrooms using some paper towel. Now deep mushrooms in prepared batter and deep fry until it gets good golden brown color. Drain excess oil from mushrooms and keep aside. Add tomato ketch up, chilli garlic sauce, Chinese chilli sauce, black pepper, salt, vinegar and mix.

Mushroom 65 one at a time

1. Wash and pat dry mushrooms with kitchen towel..
2. Cut mushrooms into quarters and keep aside..
3. Take all purpose flour,cornflour and rice flour in a bowl.Add red chilli,coriander,gram masala powder and mix well..
4. Add 1-2 tbsp of water at a time and make a smooth batter..
5. The batter should not be runny,but of medium consistency..
6. Add the chopped mushrooms, coat them well with the batter and set aside for 5 minute..
7. In a deep pan add sufficient oil and heat oil on medium heat..
8. When oil is hot deep fry mushrooms in hot oil,flip and fry both side until golden brown and crispy..
9. When mushrooms are done transfer to kitchen towel, serve hot with ketchup or chutney..

We have tasted this several times in restaurants/hotels. Many vegetarians avoid mushroom as it gives the smell of taste of eating non-veg food. It is originated in Southern part of India and now becoming popular due its high quantity of nutritional value. One can say it a quick snack and is really beneficial for the working person for an easy evening snack. Button mushroom are coated with spicy batter, deep fried and tempered with chilies and curry leaves to make this crispy mushroom fry.