Name: Mushroom Manchurian
Ingredients: 500 gm button mushroom; 1 big onion (chopped); 10 garlic cloves; 2 green chillies(chopped); To taste salt; 1/2 tsp sugar; 2 tbsp cornflour; 1 tsp kashmiri red chilli powder; As needed Oil to fry; 2 tbsp oil to cook; 2 tbsp tomato sauce; 2 tsp soya sauce; 1 tsp black pepper powder

Mushroom Manchurian. Check Out Manchurian Mushroom On eBay. Fill Your Cart With Color Today! Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms.

The recipe shared here yields dry mushroom manchurian that can be served as an appetizer. Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. What I have posted is a Dry version of manchurian mushroom. You accomplish steaming imbue Mushroom Manchurian employing 13 ingredients so 2 moreover. Here you go reach.

modus operandi of Mushroom Manchurian

You need 500 gm of button mushroom.
Prepare 1 of big onion (chopped).
You need 10 of garlic cloves.
It's 2 of green chillies(chopped).
You need To taste of salt.
You need 1/2 tsp of sugar.
You need 2 tbsp of cornflour.
Prepare 1 tsp of kashmiri red chilli powder.
It's As needed of Oil to fry.
Prepare 2 tbsp of oil to cook.
Prepare 2 tbsp of tomato sauce.
You need 2 tsp of soya sauce.
It's 1 tsp of black pepper powder.

If you are looking for a gravy version then check this mushroom manchurian gravy. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Since this is mushroom manchurian dry recipe, this is usually served as a starter or snack. It is rich in Vitamin D and mushroom manchurian dry is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste.

Mushroom Manchurian process

Wash mushroom. Add salt,1/2 tsp red chilli powder, black pepper powder and 1&2/2 tbsp cornflour to mushroom.Add oil to pan to fry mushroom. Deep fry until golden keep aside..
Add 2 thsp oil into pan.Add chopped onion, garlic and chillies.saute until translucent.In a bowl mix sauces with 1/2 cup of water. Add this to pan.Boil till thick gravy. Add cook in high flame for 1 minute with constant stirring.Put off the flame and after 5 minutes it is ready to serve..

Additionally, they are rich source of protein and hence it's suitable to be served to kids. It is a great party food and brings a welcome change from routine gobi manchurian. ‹ › ‹ › Mushroom manchurian gravy recipe with step by step photos - a popular spicy, sweet and sour Indo Chinese recipe of mushrooms with sauce or gravy. On occasions I make Indo Chinese food at home. And no wonder, I have posted many vegetarian Indo Chinese recipes on the blog. The best way to look after your culture and maintain a constant supply of Manchurian Mushroom Tea is to make your new batch immediately you have bottled the previous one.