Name: Peri Peri mushroom oats fritters
Ingredients: For making the fritters:; 200 gm mushrooms; 3 tsp Peri Peri sauce; 3 tsp gram flour; 1 tsp cornflour; 2 tsp thick rice batter; 3 tsp oats; 1 tsp poppy seeds; 1 tsp ginger garlic chilli paste; 1/2 tsp turmeric powder; 1 tsp chilli powder; Salt as per taste; For outer covering :; 5 tsp oats; as needed Oil for deep frying

Peri Peri mushroom oats fritters. With the festive season upon us try these simple but delicious snacks for your next get-together. Make sure you subscribe and never miss a video. Similar Recipes, Peri Peri Sauce Peri Peri Chicken.

Fritters made with Yeast & Nutmeg: Fritters are one of the easiest and inexpensive deserts you can ever make. Mix the peri peri sauce, soya, lemon juice, worcestire sauce, garlic paste and chilli. Make the mushroom mix by taking a pan and adding cornflour mix, milk and mushrooms and balsamic. You doing steaming french fry Peri Peri mushroom oats fritters adopting 15 process together with 6 and. Here is how you manage.

ingredients of Peri Peri mushroom oats fritters

Prepare of For making the fritters:.
You need 200 gm of mushrooms.
Prepare 3 tsp of Peri Peri sauce.
Prepare 3 tsp of gram flour.
Prepare 1 tsp of cornflour.
You need 2 tsp of thick rice batter.
It's 3 tsp of oats.
It's 1 tsp of poppy seeds.
You need 1 tsp of ginger garlic chilli paste.
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of chilli powder.
It's of Salt as per taste.
You need of For outer covering :.
You need 5 tsp of oats.
Prepare as needed of Oil for deep frying.

Combine sauces with seasoning in a bowl, and add fillets to coat well. The name of this chili pepper is pronounced and spelled differently, depending on where it is used. Called 'piri piri' in several African languages ('pepper pepper'), in Portuguese-speaking Mozambique it carries the identical name, while in Malawi it is called 'peri peri'. Peri Peri Potato Wedges with step by step photos.

Peri Peri mushroom oats fritters gradually

Wash and chopped the mushrooms..
Mix all the ingredients together for making the fritters..
Rest it for 5 minutes and then make small patties..
Roll the patties on the oats and again rest it for 5 minutes..
Heat oil in a Kadai and then deep fry the patties in the oil till they become golden brown in colour..
Now your Peri Peri mushroom oats fritters are ready. Serve hot with Peri Peri sauce..

In this easy recipe the wedges are marinated in the peri peri sauce & then deep fried. Peri peri potato wedges Is an easy recipe to make. Just remember to Serve them hot after they are done. They will be gone soon as they are served. The Peri Peri (also known as African Bird's Eye Pepper) Whether you call it peri-peri, piri-piri or pili-pili, one things for surethis is one hot pepper.