Recipe: Appetizing Palak mushroom corn with edible cookpad logo

Palak mushroom corn with edible cookpad logo.

You wind up steeping toast Palak mushroom corn with edible cookpad logo working 13 instructions together with 8 than. Here is how you do the trick.

prescription of Palak mushroom corn with edible cookpad logo

1. You need 250 gram of fresh palak (spinach) chopped.
2. Prepare 1 of small bowl sweet corn.
3. Prepare 150 gram of butter mashroom cut in to pices.
4. Prepare 3 of green chilli chopped.
5. It's 1 tsp of kasturi methi.
6. It's 3 tbs of butter.
7. Prepare 2 tbs of chopped ginger.
8. You need 1 tsp of meet masala pwd.
9. You need 1 tsp of turmeric powder.
10. You need 5 tbs of fresh cream.
11. You need 2 of medium size chopped onion.
12. Prepare 1 of medium size chopped tomatoes.
13. Prepare 12 of garlic cloves.

Palak mushroom corn with edible cookpad logo modus operandi

1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate.
2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar.
3. Let it cool completely then transfer the jar and make a fine paste.
4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame.
5. Now add some water as required then cover and cook for 5 min on lower flame.
6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame.
7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it.
8. It's done.