How to Prepare Tasty Garlic mushroom fried rice

Garlic mushroom fried rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Burnt Garlic - Fry lots of chopped garlic until it is nicely browned and then follow the remaining process as is. You work steaming pressure-cook Garlic mushroom fried rice using 12 instructions including 5 steps. Here you go score.

receipt of Garlic mushroom fried rice

1. It's 300 grams of butter mushroom slice.
2. It's 2 of medium sized onion thinly slice.
3. Prepare 2 of green capsicum thinly slice.
4. It's 3 of slit green chillies.
5. Prepare 3 tbsp of finely chopped (approx 2 whole garlic pond).
6. Prepare 1 tbsp of butter.
7. You need 1 tsp of dark soya sauce.
8. It's 1 tsp of white vinegar.
9. You need 1 tsp of kitchen king meet masala powder.
10. You need To taste of salt.
11. You need 200 gram of cooked or leftover basmati rice (1 bowl).
12. It's 1 tsp of refined oil.

Pineapple - Add chopped pineapple along with mushroom for a sweet and sour taste. Veggies - You can add veggies like bell peppers, corn, asparagus, carrot, baby corn etc to this rice. Mushroom Fried Rice recipe: Try this Mushroom Fried Rice recipe, or contribute your own. Place peas in a bowl & cover with boiling water.

Garlic mushroom fried rice technique

1. Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour.
2. Now add onion, green chilli saute it few minutes..
3. Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds..
4. Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame..
5. Now it is ready for serving..

Heat oil in a wok or frying pan. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. Stir in the rice, peas, soy.