Recipe: Tasty Mushroom matar

Mushroom matar. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. I have already posted the recipes of South Indian mushroom peas curry. this recipe is more North Indian style and also home style. Usually I make matar mushroom this way.

Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes. This curry is mildly spiced and tastes good with plain rice, chapati. matar mushroom recipe mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai and jeera rice or plain steamed rice. You act boiling french fry Mushroom matar adopting 7 instructions together with 6 along with. Here you go realize.

process of Mushroom matar

1. You need 200 grams of Mushroom.
2. You need 1 cup of Peas.
3. You need as per taste of Salt.
4. It's as required of Water.
5. It's as required of Oil.
6. You need 2-3 of Onions.
7. It's 1-2 of tomatoes.

One Pot Mushroom Matar Makhanir Recipe with step by step photos. Mushroom and Peas in a creamy makhani gravy. This is a smooth tomato and cream based gravy. you can also just use this recipe as a base and skip either peas or mushroom. different vegetables can be also added. Mushrooms and Peas in creamy tomato sauce.

Mushroom matar separately

1. Grind onions and tomatoes..
2. In Kadai add oil..
3. Fry the ground onions and tomatoes..
4. Add salt..
5. Add water..
6. Add peas and mushrooms. Once done serve hot..

Mushroom Masala Recipe with Easy Blender Masala Sauce. Masala means many things in Indian cuisine. It can be a dry spice blend, a wet spice blend or a sauce which can be used to make a dish. Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen.