Name: Mushroom matar masala
Ingredients: 250 gram button mushrooms; 3 chopped onion; 1/2 cup matar (peas); 3 chopped tomatoes; 1 teaspoon ginger garlic paste; 1 teaspoon Shah jeera(cumin seeds); 1/2 tsp haldi (Turmeric powder); 1 teaspoon red chilli powder; 1 teaspoon Dhaniya (Coriander)powder; 1/2 tsp Garam Masala; 1/4 tsp Black pepper powder; 1 slited green chilli; 5 tablespoon oil; 2 tablespoon cashew powder; to taste Salt; 1/2 tsp sugar

Mushroom matar masala. Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar Mushroom Recipe with step by step photos.

Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. Matar mushroom masala, mushroom and matar cooked in spicy onion tomato gravy and richen by Add the tomato puree, chilli powder, coriander seeds powder, turmeric powder, garam masala and. Matar Mushroom Masala, Peas Mushroom Masala. You go for it browning decoct Mushroom matar masala testing 16 ingredients furthermore 5 including. Here you go get someplace.

process of Mushroom matar masala

Prepare 250 gram of button mushrooms.
It's 3 of chopped onion.
It's 1/2 cup of matar (peas).
Prepare 3 of chopped tomatoes.
It's 1 teaspoon of ginger garlic paste.
It's 1 teaspoon of Shah jeera(cumin seeds).
It's 1/2 tsp of haldi (Turmeric powder).
You need 1 teaspoon of red chilli powder.
It's 1 teaspoon of Dhaniya (Coriander)powder.
It's 1/2 tsp of Garam Masala.
Prepare 1/4 tsp of Black pepper powder.
Prepare 1 of slited green chilli.
It's 5 tablespoon of oil.
It's 2 tablespoon of cashew powder.
It's to taste of Salt.
It's 1/2 tsp of sugar.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Easy and delicious Mushroom Mutter Masala or Mushroom Peas Curry made in Instant Pot or Pressure Cooker. This vegan and gluten free Mushroom Matar Masala is perfect for a delicious.

Mushroom matar masala prescription

Wash and cut mushrooms into pieces.
Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion..
Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala.
Fry for 10 minutes in low flame add salt. Add mushrooms and matar.
Mix all the things together cook for another 10 minutes, add little amount of water cover the lid cook for 10 minutes. Lastly add cashew powder mix all these things together serve.

Calling all mushroom fans as this Mushroom Matar Masala is super yum and so easy to make that you'll absolutely fall in love with this recipe. This combination of mushroom and matar (peas) is a. Mushroom Matar Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses by Chef Samina Jalil. My father was a person who used to love food.