Easiest Way to Cook Yummy Mushroom matar gravy

Mushroom matar gravy. Mushrooms Matar Masala is a main course gravy recipe. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. It can be made to a gravy or sabzi (dry curry).

This is a smooth tomato and cream based gravy. you can also just use. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. You work broiling mull Mushroom matar gravy using 11 method including 5 along with. Here you are make it.

program of Mushroom matar gravy

1. You need 250 gm of peas.
2. It's 1 packet of mushroom.
3. It's 7-8 of garlic cloves.
4. Prepare 1 inch of ginger piece.
5. Prepare 2 of big onion.
6. You need 2 of big tomato.
7. It's to taste of Salt.
8. It's 1/4 tsp of Turmeric powder.
9. You need to taste of Red chilli powder.
10. Prepare as needed of Water for gravy.
11. You need 1/2 tsp of Cumin seeds.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and Mushrooms adds that earthiness to the gravy. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce.

Mushroom matar gravy compound

1. In a cooker will add first desi ghee.....then cumin seeds and nicely crushed ginger and garlic paste..
2. Now will add onion paste and stir till golden brown....next tomato and Will add all spices..
3. When masala will leave ghee will add peas and keep it in low flame 5-7 min..
4. Now will add mushroom and keep it 2-3 min on low flame with peas..
5. Last will add water as needed and give 2 whistles....our mushroom matar gravy is ready to serve..

Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or rice. We usually make a lot of makhani recipes with paneer, chicken etc. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream. The cashew paste adds flavor to the Matar Mushroom gravy and kicks it up a notch.