Recipe: Appetizing Mushroom fried rice

Mushroom fried rice. In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through.

It is a quick and easy dish of rice and mushrooms. In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Stir in scallions and cook until almost all liquid has evaporated. You succeed toasting mull Mushroom fried rice practicing 12 prescription furthermore 2 as a consequence. Here you go make it.

compound of Mushroom fried rice

1. You need 1packet of button mushroom cut into little big pieces.
2. It's 1 of big bowl cooked long grain rice with little salt.
3. It's 1 cup of chopped mixed Chinese vegetables.
4. Prepare of Salt as per taste.
5. You need 1 tbsp of light soya sauce.
6. It's 1 tbsp of green chilli sauce.
7. You need pinch of Black pepper.
8. It's 1/2 tbsp of vinegar.
9. It's 1 tsp of dark soya sauce.
10. Prepare 1/2 tsp of sesame oil.
11. You need 1 tbsp of chopped garlic.
12. It's 1 tbsp of oil.

Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I cannot stress enough the flavors that celery bring into a Chinese dish and I always recommend to use them.

Mushroom fried rice technique

1. First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry..
2. Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out..

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. You really don't need to plan an accompaniment for this fried rice, you could simply serve it with ketchup.