Easiest Way to Make Yummy Gushtaba (meat balls)

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This is a simple and delicious recipe using ground beef and onion that is baked in the oven. Easy turkey meatballs cooked in a simple tomato basil sauce. These tender turkey meatballs do not last long in our kitchen. You wind up broiling fry Gushtaba (meat balls) accepting 12 ingredients as well as 8 as a consequence. Here you are pull off.

modus operandi of Gushtaba (meat balls)

1. Prepare 250 gm of Mutton mince.
2. It's 2 of Onion chopped.
3. You need 1 of Onion slice.
4. Prepare 3 of Tomato.
5. Prepare 1/2 cup of Curd.
6. You need 1 tablespoon of Poppy seeds.
7. Prepare 1 teaspoon of Red chilli powder.
8. It's 1 teaspoon of Turmeric powder.
9. It's 3 teaspoon of Coriander powder.
10. You need 1 cup of Oil.
11. Prepare 1 teaspoon of Ginger garlic paste.
12. Prepare 3 of Potato.

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Gushtaba (meat balls) technique

1. Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side.
2. In a pot heat oil now add slice onion and saute till golden brown colour.
3. Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well.
4. Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above.
5. In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls.
6. Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender.
7. When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve.
8. Serve hot with slice onion and curd.

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