How to Make Perfect Matar mushroom

Delicious, fresh and tasty.

Matar mushroom. Matar Mushroom Recipe with step by step photos. A semi dry delicious vegetable dish made with peas and mushroom. matar mushroom. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes.

Matar mushroom But this creamy, spicy, saucy dish is just as easy. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. You make browning devil Matar mushroom accepting 12 procedure moreover 9 than. Here you are perform.

instructions of Matar mushroom

  1. It's 200 gms of Button mushrooms chopped.
  2. You need 1 of medium size onion chopped.
  3. It's 3 of medium size tomatoes chopped.
  4. Prepare 1 tsp of cumin seeds.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 1/2 tsp of garam masala powder.
  8. Prepare 1 tsp of coriander powder.
  9. Prepare 1 1/2 tsp of ginger garlic paste.
  10. It's 1 cup of or as required water.
  11. You need 3 tbsp of oil.
  12. It's as per taste of Salt.

Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is. Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.

Matar mushroom procedure

  1. Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter..
  2. Add onions and saute until onions translucent in colour..
  3. Now add ginger garlic paste to cooked onions and saute for a minute..
  4. Add chopped tomatoes and cook until tomatoes turns soft and mushy..
  5. Add turmeric powder,red chilli powder,coriander powder to tomatoes. Mix all the spices well and cook until oil starts to leave the sides of the masala mixture..
  6. Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas..
  7. Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened..
  8. When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well..
  9. Serve matar mushroom with chapati..

Matar Mushroom is not just tasty but also extremely healthy. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a. Matar mushroom recipe is one of the most tasty flavoursome vegetarian dish. Matar mushroom recipe - Green peas mushroom curry made with white button mushrooms. Share. इस व्यंजन को हिन्दी में पढ़ें.